By The Wiz
Well, I was wrong. The mushroom lady, who this week made a solid brick of macaroni and cheese, did not go home.
But her time is limited. Seriously.
I mean, I make mac and cheese from a freakin’ BOX, and even I know it can’t sit around. Leftover macaroni and cheese is gross.
Her lasagna from that first week looked so awesome, I’m sorry to see her go downhill like this. If she’d been on a different team, she’d be gone now.
Erik, king of the nacho souffle, is gone. And I can’t say I’m surprised. He never really made anything great, and he blew the quickfire totally, completely ignoring the challenge because he makes “soul food.” And tacos AREN’T fine dining, can never BE fine dining, in fact, Mexican food in general isn’t fine dining, so screw what the judges want and what the challenge is. Yeah, not a good attitude at all. Can’t you just PRETEND it’s fine dining because that’s what your job is? And I still don’t understand why he thinks Mexican food can’t ever be fine dining. The dude is delusional.
Of course, all the tacos had cilantro everywhere, so I was gagging a little during the quickfire anyway.
I thought it was interesting how the judges made it very clear to the winning team that they just “barely” won, but they didn’t say anything about that to the losing team. I really think the only thing they liked was the fruit dessert, and maybe the sliders. Hey, I wanted a slider and some of that dessert.
And hello? FRIED FOOD DOESN’T TRAVEL WELL, EITHER. I’m guessing everybody on the team knew that and just decided to let Erik go down in flames.
Zoi and her pasta salad. “Nobody wins Top Chef making a pasta salad.” Well, no, but you might just lose that way. Her time is limited, too, and I think Jennifer will outlast her.
I want a s’more on a stick, though, that looked soooo cool. I might just have to do that if and when we ever have a barbecue again.
Stephanie has now won two out of three. (Congratulations, Stephanie, you now have a huge target painted on your chest, and everybody will be gunning for you.) She is officially the one to beat, and I wouldn’t be surprised to see her in the finale.
Oh, and if I were the judges, and listened to Andrew talk about being dragged out of there by security, I would have sent him home right there, just because he’s so clearly a loose cannon. He seems to be able to cook, though. Bummer.
Spike, lose the ‘tude, and the hat. Please.
Next to go: I still say Nikki. Zoi won’t be around for long, either.




This was the worst episode ever. I couldn’t believe how bad some of the choices that were made.
I agree that Jennifer is not long for top chef, or that dumb mac and cheese girl. Aaaack! I can’t make mac and cheese from velveeta. Please! Jennifer saying the pasta salad statement is so silly. Top Chefs aren’t made from wonton skins either. But look what stephanie did with them. Impressive to the judges at least.
Erik, oh erik. He’ll forever be mr. slop for me. Everything he makes looks messy and sloppy. Gross. It’s good tohear someone else doesn’t get the cilantro thing. It’s like some people think all you have to do to make something mexican is to throw a big wad of cilantro on it. yuck!
the husband thinks andrew is a speed freak. he is so jittery and cannot sit still. I said when he said you can’t send me home was you just wait dude. I was surprised that they didn’t take him up on the challenge and do just that.
Stephanie and Rick are my faves.
Thanks Wiz for the Top Chef love. It’s my weekly fix!
Comment #1 by chroniclerMarch 27th, 2008 at 6:46 pmMushroom girl (or as I like to call her - the want to be Courtney Cox) really bugs. The guy they sent home had at least done some good meals. His only problem was a mistake about transportation. I was surprised they picked him.
Comment #2 by ClarkMarch 27th, 2008 at 6:49 pmYOU are so funny my sides hurt and I have to run to the br and I am at work… grrr.
Comment #3 by nancyMarch 27th, 2008 at 6:50 pmno more to add except I would also have dumped Andrew after his tirade..
thanks for the TC fix..
nw
I think also that these group efforts are always bad. Every season. It’s a tough challenge because the folks aren’t used to working with each other and typically they don’t pick a clear leader. Even when there is a leader the nature of the competition keeps it from working right. That’s as true with early challenges like this as it is the later ones. (i.e. the restaurant challenge everyone always bombs)
I’ll qualify that last comment of mine slightly though. He really should have known fried food doesn’t transport. I didn’t think much of it since I assumed it was a short skip and a hop to the block party. In his comments to the judges he suggested there was a long hold up. (Perhaps a few hours to let the camera crew setup? I learned last week when Food Network was filming here just how much a pain that is) So it could be a bit unfair which was why I was cutting him some slack. There’s a lot going on behind the scenes with camera crews and transport that isn’t clear from the broadcasts.
Comment #4 by ClarkMarch 27th, 2008 at 7:06 pmThey should have sent Andrew home for his mouthing off. He drinks way too much coffee or something - he can not stand still.
I thought that Dale (Huong 2) was going to win - his kebabs got rave reviews. I am voting for him (he doesn’t swear) and Stephanie.
I loved the poll that Bravo did between commercial breaks of what will America have first a female president or a female Top Chef? The Top Chef won - remember that cutie from last season who was in the finale with Huong - I loved her!
Comment #5 by JoleneMarch 27th, 2008 at 7:55 pmAgreed 100%. Especially about Andrew. His combination of spazz and awkwardness is really weird. I’m just waiting for him to either totally freak out or just fall asleep.
Comment #6 by JennerMarch 27th, 2008 at 8:00 pmSo Clark, is Amano being featured on the FN? Do tell.
Comment #7 by chroniclerMarch 27th, 2008 at 8:21 pmHa. Mushroom girl. I love it. Yes, I thought she should go, but the other guy was going to go at sometime. I agree. The food was not what I would think they would do. Yes, Mac n Cheese does not keep well. Corn dogs barely make it out of my microwave without getting soggy. You would think they would they about that. You are right about Andrew. Does anyone remember the coke addict wolf (I think) from Saturday Night Live about 10 years ago…all jittery and weird. That is what he reminds me of.
Comment #8 by KatieMarch 27th, 2008 at 9:21 pmYeah, Clark, you can’t drop a bomb like than and not fill us in!
Well, I’m all caught up and I watched last night and am totally hooked- much to David’s dismay. I knew it was going to be Erik- his food is always messy. (I heart Rick Bayless, by the way)
Let me just say, again, for the record, Sarah Moulton (protege of Julia Child) says there is a taste-allele on your genes for cilantro- you either like it, or it tastes like soap and you hate it- it’s like curling your tongue or having attached earlobes- and it’s not your fault!
I’m rooting for Stephanie- not only does she cook well, but she seems like a nice, regular person- not a kook like some of these wackos. What’s up with the guys I can’t tell apart? And why are they always drinking?
Mac-n-Mushroom Girl is next on the chopping block. I want to see security come in and haul that guy out kicking and screaming- now that’s some good tv!
Comment #9 by Tracy MMarch 27th, 2008 at 10:37 pmThey should force feed him Ritalin or check his room for Meth.
Comment #10 by ClarkMarch 27th, 2008 at 11:00 pmYeah, Unwrapped did a shoot of our factory last week. It’ll probably broadcast in November or so.
Comment #11 by ClarkMarch 27th, 2008 at 11:01 pmI loved how surprised Manuel looked when his taco didn’t make it into the top three tacos.
Erik seems to really lack artistic plating skills. Everybody else’s food generally is plated at least decently, if not looking downright delicious. I can’t help but think that’s a large part of the reason why he got sent home.
I’m so excited that I was finally able to find the episodes online so I could watch them. It’s so hard to tell anything about the contestants’ cooking skills and personalities from just watching the recaps.
Comment #12 by kaduseyMarch 27th, 2008 at 11:29 pmCongrats Clark!!! That’s awesome! You TOTALLY need to write a post and let everyone know about that- that’s big news!
Comment #13 by Tracy MMarch 28th, 2008 at 12:21 amThat’s good news Clark. So was Marc Jacobs on set? He seems to have his OCD under control; I just would really like to see him up close though. When FN shot a segment at our place the host didn’t even show up, they dubbed the sequence after the fact. Still resulted in an amazing amount of business. Be prepared!
Comment #14 by chroniclerMarch 28th, 2008 at 1:38 amNo. He wasn’t.
I just got told though that we’re apparently not supposed to talk about it until it airs. So mea culpa. (I just found out about 5 minutes ago) So I’ll swear everyone to silence. (Our company name doesn’t appear on this page so I think we’re safe from Google)
Comment #15 by ClarkMarch 28th, 2008 at 1:55 amI didn’t hear a thing! The FN is such a good source for business though. They called and let us know when it would aire about a week in advance; then every time it re-runs also. Each time order went through the roof. Not just a slight bump, something like from 10 cases a day to 100 cases a day for 5 to 6 days. Very nice little business. Good luck on your possible fame! Maybe I should wait to do a write up on you until later in the year! Nah. Doing it next week. I told Art I’d email him when I did.
oops! Back to our regularly scheduled TopChef critique!
Comment #16 by chroniclerMarch 28th, 2008 at 2:40 amDidm’t see the episode, but even if Mexican food is not considered “fine”–as in European style dining, it is still a world-class cuisine. See my entry “The True Queen of the Cocina.”
Comment #17 by La TraductoraApril 7th, 2008 at 4:23 pmI don’t see why Mexican can’t be considered fine dining. I think Erik was delusional for thinking that.
It’s one of the major cuisines of the world.
Comment #18 by The WizApril 7th, 2008 at 4:27 pmRick Bayless, baby. That’s all I have to say.
Comment #19 by Tracy MMay 21st, 2008 at 12:54 pm