By The Wiz
Not that anybody cares.
WOOOTT!!! Team BLAIS!!!!
Picking sous - chefs by “blindly” tasting their food. Brilliance. Now, if I were in the Bahamas, and didn’t want to spend my day in the kitchen cooking for somebody else’s money, I would do one of the following:
A) Make sure my dish had a lot of “foam”, thereby making them think it was Marcel’s dish, thereby ensuring they didn’t pick me.
B) Salt the CRAP out of that sucker, so they know I can’t be trusted in the kitchen.
Done and done. Now I can spend the day para-sailing and then top it off with a fabulous meal cooked by my competitor. Sweet. It was probably worth coming on the season just for that.
I want to eat anything cooked by Richard Blais. I am soooooo excited for him. I was literally clutching my stomach the whole time, trying to decipher the editing “they’re praising Isabella a lot, is this the winner edit or the loser edit?” “Tom just said it’s the best fish ever! That can’t be good that they showed that.” “AAARGGH! Best fish ever until he tasted Richard’s! That has to mean Richard won, right?” And so forth. It was intense TV for me. Loved every second.
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