By Heather O.
I say I LOVE SUMMER FOOD! Yes, this is a picture of a tomato that came from our garden. It isn’t the first one–the first one we ate yesterday, too excited to be finally eating the fruits of our labors to take a picture of it. There are two more coming right along on the vine, if you will. And now, I am going to tell you the most delicious way to eat fresh tomatoes, even if you don’t have them growing in your garden.
Ok, cut them into thin slices. Put the slices on a platter of some kind (I just used a casserole dish as well as a platter I have–a 9×13 will work ok too), pour some balsamic vinegar and olive oil over the tomatoes. Then slice up some mozzarella cheese, and put the slices on top of the vinegar/olive oil soaked tomatoes. Top them off with some chopped up fresh basil, and voila! You have a delicious, fresh, very healthy snack or side dish that looks incredibly fancy.
Ok, your kids probably won’t eat it, but that leaves more for Mom, I always say.
Also, we went blueberry picking today, and I learned something about freezing summer berries: Freeze them on a cookie sheet to keep them from sticking together. I told my SIL this tip today, and she basically said, “Um, duh!”, but hey, I thought I’d share for those of us who are frozen-berry challenged.
I may have mentioned this before, but I love iced mint tea. You take some fresh mint leaves, put them in a cup, and pour boiling water over them. Just let them seep for a while, and then pull the leaves out or strain the water, add sugar to taste, and you’ve got a lovely drink. Stick a large portion in the fridge, and in a few hours, you have a lovely, refreshing drink that is fantastic at the hot pool. You can also add mint leaves to lemonade for the extra something special.
Any other fun summer food tips? Recipes, things you love, yummy drink concoctions? Liesl, if you are reading this, I want your watermelon slushie recipe. That stuff rocks!
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