By Heather O.
On Monday, I made spaghetti sauce from the tomatoes I canned, added ground beef, and served it with pasta to my family for dinner.
Yesterday, I put that same sauce in a bun, called it Sloppy Joes, and served another homemade (sorta) meal to my family.
Again, we are all still alive.
I am pleased. Hooray for not dying from botulism.
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